Work Area / Health Economics / HE Evaluation / Types of HE Evaluation

Types of economic evaluation

The term economic evaluation is sometimes used inter-changeably with the term cost-effectiveness. There are three main types of economic evaluation as described in Drummond et al. (2005). These are cost-effectiveness analysis comprising cost-effectiveness analysis, cost-consequence analysis and cost-minimisation analysis as well as cost-utility analysis and cost-benefit analysis. Each type of economic evaluation is summarised next.

  1. Cost-effectiveness analysis
    1. Cost-effectiveness analysis (CEA)
    2. Cost-consequence analysis (CCA)
    3. Cost-minimisation analysis (CMA)
  2. Cost-utility analysis (CUA)
  3. Cost-benefit analysis (CBA)

Donaldson C, Mapp T, Ryan M et al. Estimating the economic benefits of avoiding food-borne risk: is 'willingness to pay' feasible? Epidemiology and Infection. 1996; 116: 285-294.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=8666072&dopt=Abstract

Drummond MF, Sculpher MJ, Torrance GW et al., Methods for the economic evaluation of health care programmes. 3rd ed. 2005, Oxford: Oxford University Press.
http://www.oup.com/uk/catalogue/?ci=9780198529453